Auxiliary Equipment

Product Category Auxiliary Equipment

Serna Makina engineers the auxiliary systems required by pasta production lines according to capacity and process requirements.

Hot-water generation, cooling water, compressed air, packaging and die cleaning are planned to support continuous, controlled and efficient operation of the main line.

Serna Makina short-cut pasta production lines are configured for the required capacity, product range and factory conditions. They integrate raw-material feeding, dough preparation, extrusion, shaping, cutting, pre-drying, drying, cooling, conveying and storage.

Mechanical equipment, process technology and automation work together to support continuous, controlled, efficient and repeatable production.

Auxiliary Equipment Overview

Alongside the main process equipment, auxiliary systems are essential to sustainable and controlled pasta production.

Serna Makina engineers solutions covering hot-water generation, cooling water, compressed-air supply, packaging and die cleaning.

These systems are configured to work with the main production line according to plant capacity and requirements.

Auxiliary Equipment Features

System configuration suited to production capacity and process requirements

Continuous, controlled energy, cooling and air supply

Stable operation compatible with the production line

Integrated solutions for packaging, cleaning and auxiliary processes

Auxiliary Equipment

Auxiliary equipment supplies the energy, cooling, compressed air, packaging and cleaning functions required at different stages of the main production line.

Boiler Unit

Chiller Unit

Compressor Unit

Packaging Machines

Die Washing Unit

Boiler Unit

The boiler unit provides a reliable and continuous supply of the hot water required by the pasta production line. Engineered for production capacity and process requirements, it supports the energy needs of drying and climate-control processes.

Chiller Unit

The chiller unit supplies cooling water continuously at a controlled temperature for production processes. Designed for the required capacity and process conditions, it supports stable cooling and climate-control operation.

Compressor Unit

The compressor system supplies compressed air to pneumatic equipment on the production line. Its continuous, controlled air supply supports reliable operation of pneumatic devices and automation systems.

Packaging Machines

Packaging machines pack finished pasta into the required weights and packaging formats. Configurable for different products and packaging needs, they support orderly and efficient packaging operations.

Die Washing Unit

The die washing unit cleans pasta dies effectively and under controlled conditions after use. Designed for die cleaning, it helps maintain hygienic operating conditions and supports die service life.