Long-Cut Pasta Production Lines

Product Category Long-Cut Pasta Production Line

Serna Makina long-cut pasta production lines are designed for spaghetti and other long pasta varieties. Configured for production capacity, product range and plant requirements, they integrate raw-material feeding, pressing, shaping, spreading, pre-drying, main drying, cooling, resting, cutting and storage.

Mechanical equipment, process technology and automation work together to support continuous, controlled, efficient and repeatable production.

Serna Makina short-cut pasta production lines are configured for the required capacity, product range and factory conditions. They integrate raw-material feeding, dough preparation, extrusion, shaping, cutting, pre-drying, drying, cooling, conveying and storage.

Mechanical equipment, process technology and automation work together to support continuous, controlled, efficient and repeatable production.

Production Line Overview

Long-cut pasta production lines are designed for spaghetti and other long pasta varieties.

Serna Makina integrates the entire process, from dough preparation and shaping through pre-drying, drying and cooling to storage or packaging.

Each line is engineered for its capacity, product range and plant conditions, with coordinated stages to protect product quality and production continuity.

Drawing on engineering and manufacturing experience, we develop reliable, efficient and durable long-cut pasta lines.

The entire process chain, from raw material feeding through extrusion, forming, drying, cooling and conveying to storage, is integrated with the automation system.

System Features

Centralized process control and monitoring with controlled production parameters

Automatic, controlled product flow with minimal manual intervention

Flexible configuration for different capacities and pasta varieties

Integrated Automation System

Production Process

Long-cut pasta production consists of integrated stages, from controlled raw-material feeding to shaping, spreading and drying, followed by cooling, resting and cutting. The entire process is managed to maintain controlled product flow and repeatable production conditions.

Raw-Material Feeding and Shaping

Raw materials are fed regularly and under controlled conditions. In the press (extruder), dough is kneaded uniformly, compressed and shaped to the required diameter and form through spaghetti dies. The spreader then places fresh spaghetti evenly onto drying sticks.

Pre-Drying and Drying

The spread product is prepared for main drying in the pre-dryer under controlled temperature, humidity and airflow. The main dryer then brings it evenly and under controlled conditions to the target moisture level.

Cooling, Resting and Cutting

After drying, spaghetti is cooled under controlled conditions and transferred to the resting and storage system. Product flow between production and packaging is regulated. Finally, the rear cutting unit cuts dried spaghetti to the required standard lengths, ready for packaging.

Production Line Components

Every stage, from raw-material feeding to cutting and storage before packaging, is connected through controlled product flow, process continuity and integrated automation.

Raw-Material Feeding Unit

Press (Extruder) Unit

Spaghetti Dies

Spreader Unit

Pre-Dryer Unit

Main Drying Unit

Cooling Unit

Resting and Storage Silo

Rear Cutting Unit

Raw-Material Feeding Unit

The raw-material feeding unit ensures regular, controlled and reliable transfer of ingredients into the production line at the first stage of pasta manufacturing.

Press (Extruder) Unit

The press (extruder) is a core line component that kneads dough uniformly, compresses it and shapes it through dies.

Spaghetti Dies

Rectangular spaghetti dies are essential production components that shape spaghetti and similar long-cut pasta to the required diameter and form.

Spreader Serici Ünitesi

Serna Makina spreader units are designed for even product distribution, correct positioning and stable production, taking different capacities and product characteristics into account.

The spreader places fresh spaghetti emerging from the dies evenly and under controlled conditions onto drying sticks.

Pre-Dryer Unit

Pre-Dryer Ünitesi, kesme ve serme aşamalarından sonra spagettinin ana kurutma prosesine hazırlanmasını sağlayan ilk kurutma aşamasıdır.Dengeli ön kurutma ve istikrarlı ürün akışı sağlayacak şekilde yapılandırılır.

Ünite içerisinde kontrollü sıcaklık, nem ve hava sirkülasyonu ile ürün yüzeyindeki nem kademeli olarak uzaklaştırılır. Bu süreç, spagettinin şeklinin korunmasına, yüzey neminin dengelenmesine ve ana kurutma aşamasına uygun hale gelmesine yardımcı olur.

Main Drying Unit

The main dryer is a key process unit that dries spaghetti to the target moisture level under controlled conditions.

Specially designed aluminum drying sticks support controlled product conveyance and even heat distribution.

Temperature, humidity and airflow are regulated by a dedicated climate-control system. Its components are selected and manufactured for continuous production conditions.

Cooling Unit

Serna Makina cooling units are designed for balanced cooling, product integrity and stable flow, taking production capacity and process needs into account.

The cooling unit provides controlled cooling and resting of spaghetti after the main drying stage.

Resting and Storage Silos

The resting and storage silo holds pasta under controlled conditions after drying and cooling, before packaging.

It allows the product to rest for a defined period in balanced conditions and regulates flow between production and packaging, supplying the packaging line with the required quantity.

Rear Cutting Unit

Serna Makina rear cutting units are designed for consistent cutting, product integrity and steady flow to packaging.

They cut dried spaghetti after drying and resting to the required standard lengths.

Adjustable settings accommodate different product dimensions and production requirements.

Serna Makina develops long-cut pasta lines as integrated systems in which mechanical equipment, process technology and automation operate in coordination.

From raw-material feeding and extrusion to spreading, pre-drying, main drying, cooling, resting and cutting, all stages are engineered to support controlled product flow and process continuity.

Lines can be configured for different production scenarios according to target capacity, long-pasta varieties and plant requirements. Integrated automation supports controlled process parameters, reduced manual intervention and continuous production monitoring.